Bakery products

Chyhyrtma Toyugu Chicken Casserole

Chyhyrtma Toyugu Chicken Casserole Ingredients

  1. Chicken fillet 400-500 grams
  2. Chicken egg 3 pieces
  3. Bulgarian pepper medium size 1 piece
  4. Fresh medium-sized tomato 2 pieces
  5. 1 medium onion
  6. Salt to taste
  7. Ground black pepper to taste
  8. Turmeric spice to taste
  9. Rosemary spice to taste
  10. Chicken broth 6-8 tablespoons
  11. Butter or vegetable oil for frying dishes
  • Main ingredients: Chicken, Eggs
  • Serving 3 servings


Medium pan, Cooker, Tablespoon, Cutting board, Frying pan with lid, Knife, Plate - 4 pieces, Deep bowl, Hand whisk, Serving dish, Skimmer, Fork, Wooden spatula

Cooking Chyhyrtma Toyugu Chicken Casserole:

Step 1: prepare the chicken fillet.

It really doesn't matter how much of the chicken you have on hand. In addition to chicken, you can also use chicken breast, and ham or chicken wings to prepare this dish. The main thing is that the meat remains soft and pleasant after cooking. So, first of all, we wash the meat well under running warm water. Then, put the ingredient on a cutting board and use a knife to clean it of fat and possible cartilage. After - lay the processed chicken in a medium pan and fill it with water so that it completely covers the meat. We put the container on medium heat and cook the chicken fillet after boiling water for 35-45 minutes depending on the size of the fillet. Attention: do not forget to boil water to remove the foam formed on the surface of the water with a slotted spoon. At the end of the allotted time, turn off the burner, and transfer the chicken fillet with a fork from the pan to the plate. We put the ingredient aside so far so that it cools to room temperature. After that, put the chicken on a chopping board and cleanly tear the ingredient into small pieces or chop the chicken fillet with a knife as you like best. We transfer the chicken pieces back to the plate and proceed to the next cooking process.

Step 2: prepare the onion.

With a knife, peel the onions from the husks and rinse the ingredient under running water. We spread the vegetable on a cutting board and with the same sharp inventory finely chop the onion into small squares the size of no more than 1 centimeter. Shredded component is transferred to a free plate.

Step 3: prepare bell peppers.

Bell pepper we take any color to your taste. We rinse it under running water and after - put it on a cutting board. Using a knife, remove the tail and seeds. And then, at your discretion, grind the ingredient the way you like it more. You can cut the pepper into small squares, or you can - in strips. The taste of the dish will not change. We put finely chopped vegetable in a free plate.

Step 4: prepare the tomato.

We wash the tomatoes under running water and then - put it on a cutting board. Using a knife, grind the vegetable into small pieces and immediately afterwards transfer it to a clean plate. Attention: if you do not like dishes with the addition of a tomato with a peel, then you can put the ingredient in a deep container and fill the container with hot water so that it completely covers the vegetable and leave it in this condition for 5 minutes. And after that, drain the water, and with the tomato you can easily peel it off. And then just grind the product into small pieces.

Step 5: Cooking the Chihyrtma Toyugu Chicken Casserole - Stage One.

So, put the pan on a fire less than average and add a small amount of vegetable or butter to the bowl. When the oil warms up or melts accordingly, make a small fire and put the chopped onion into the pan. We mix everything well with a wooden spatula and simmer the ingredient until it becomes soft and acquires a delicate brown color. Attention: do not forget from time to time to stir everything with improvised inventory so that the onion does not burn on one side. After that, put the chopped bell pepper in the pan and again mix everything well with a spatula. Stew the two components of the dish for another 5 minutes. If necessary, you can add another 1 tablespoon of vegetable or butter. Then, add chopped tomatoes to the container for stewed vegetables and again mix everything well with a spatula. We stew the ingredients, stirring everything with a spatula from time to time, until most of the liquid from the tomato begins to evaporate from the container. The approximate time of extinguishing will take us 5-7 minutes. And now, put the chicken fillet in the pan, pour the broth, and pour the spices and salt to taste. Mix everything well with a wooden spatula and continue to simmer for another 7-10 minutes, from time to time mixing everything with improvised inventory.

Step 6: prepare the eggs.

While our ingredients are stewed over low heat, we will prepare the eggs. And for this, we break the egg shell with a knife and pour the yolk and protein into a deep bowl. Again, salt and add spices to taste, but do not forget that we already did this in the process of stewing vegetables with chicken! Otherwise, if you overdo it with salt and seasonings, the dish simply will not work and will be not only salted and peppered, but also not tasty. So, using a manual whisk, beat the eggs well until a homogeneous yellow mass.

Step 7: Cooking the Chihyrtma Toyugu Chicken Casserole - Stage Two.

After the time allotted for stewing vegetables with chicken pieces, pour the egg mixture into the pan, evenly distributing the egg liquid over the entire surface of the dish. We cover the dish with a lid and cook the chicken casserole until the eggs are well cooked and the dish acquires a uniform dense mass. And given the fact that we are cooking a casserole over low heat, the dish should not burn. The approximate cooking time of the Chihyrtma Toyugu chicken casserole will take us 7-10 minutes. After - turn off the burner and leave the dish under the lid to infuse for another 5 minutes.

Step 8: Serve Chyhyrtma Toyugu Chicken Casserole

Chicken casserole can be served as a main course, because it is so hearty and delicious. If desired, it can also be sprinkled with finely chopped fresh herbs of parsley and dill. Good appetite!

Recipe Tips:

- - In addition to the egg mixture, the dish can be sprinkled with grated hard cheese. Then the chicken casserole will be even tastier.

- - If desired, all the components of the chicken casserole can be placed in a baking sheet or in a baking dish, pour the egg mixture and bake in the oven at a temperature of 180 ° C for 8-15 minutes depending on the amount of ingredients.

- - In addition to bell peppers, tomatoes and onions, vegetables such as broccoli, cauliflower, carrots, and green beans can also be added to the dish.

- - If you don’t have chicken broth on hand, do not be discouraged. To do this, just do not rush to pour all the liquid in which the chicken was cooked, and leave a few tablespoons to prepare the casserole itself.