Pineapple Salad

Ingredients for making pineapple salad

  1. Ham 300 grams
  2. Potato - 300 grams to taste
  3. 5 eggs
  4. Canned Pineapples 1 can
  5. Onions 150 grams
  6. Green onion 1 bunch
  7. Apple 150 grams
  8. Walnuts 150 grams
  9. Mayonnaise 350 grams
  10. Salt, pepper to taste
  • Main Ingredients Ham, Pineapple
  • Serving 5 servings


Saucepan, Bowls, Cutting Board, Knife, Grater

Cooking pineapple salad:

Step 1: cook the potatoes.

First of all, it must be washed and boiled. Is it necessary to clean or can I cook "in uniform"? It is at your discretion. But boiled potatoes are tastier and healthier. When it is cooked, cut into small cubes.

Step 2: prepare the eggs.

They must also be boiled, peeled and finely chopped. You can use a coarse grater.

Step 3: prepare the rest of the ingredients.

Ham must also be carefully cut into cubes. Onions, if any, then red, peel and finely chop. Rub the apple on a coarse grater. By the way, you do not need to clean it. It’ll turn out so tasty. And finally, open the jar of pineapples and cut them into small pieces too.

Step 4: put the salad.

First of all, in an oval dish in the shape of a pineapple, put half of our potatoes on a salad dish. Salt, pepper it and apply a net of mayonnaise on top. Following is half the onion, again salt and pepper, half the ham and a net of mayonnaise. Now we will add half the apples in the salad, half the eggs, salt, pepper and mayonnaise to the salad. Next in line are pineapples, also half of the available ones. Next - we repeat all the layers in the same order, not forgetting to add salt and pepper if necessary. Finish everything with a layer of eggs, richly greased with mayonnaise.

Step 5: decorate the salad.

Finish the salad surface finely or coarsely, as you like, with chopped walnuts. At the sharp end of the oval we define a bunch of green onions. Than not pineapple turned out? And now let it stand, soak and you can eat. Enjoy your meal!

Recipe Tips:

- - Instead of ham, you can use boiled or smoked chicken.

- - Instead of walnuts, you can use sliced ​​champignons for decoration. Just lay them a little overlap, so that it looks like scales.

- - Some housewives add cheese, pickled cucumbers to this salad as one of the layers. It will also be very tasty.