Sour Cream Cake Ingredients
- Butter 200 g
- Sour cream 1 l.
- Sugar 350 g.
- Flour 300-400 g.
- Baking powder 2 hours l
- Poppy 50 g.
- Main ingredients: Oil, Sour cream
- Serving 5 servings
Bowl., Mixer., Molds., Oven., Shovel.
Cooking sour cream cake:
Step 1: preparing the test.Just as any baking depends on the skillful preparation of the dough, so do our cake layers with you that need attention. We start by rubbing butter with sugar (sugar-150 g), add half a liter of sour cream and mix, and do it carefully. Then add the flour and baking powder, make the dough not very thick, medium in density.
Step 2: bake the cakes.After our dough is ready, divide it into four five parts. Then we lay out each part of our dough, distributing it evenly on the form (shape with a diameter of 26 cm). Preheat the oven to 180 degrees and bake for 20-25 minutes.
Step 3: prepare the cream.The sour cream we have left, the rest of the sugar, and poppy seeds are mixed until all the lumps are dissolved in our cream.
Step 4: the cake is ready.As soon as our cakes are ready, we grease them well with cream, cover each cake with the next one and apply a layer of cream on the very top. We put in the refrigerator for six hours.
Step 5: serve to the table.Since at any time a cake is a good occasion for a festive mood, you can arrange it accordingly. The hearth of our cake is to the table, after cutting it into portions. Then put our slices on dessert plates and cut orange slices to each of them. Pour the pieces of cake themselves with pre-prepared syrup or chocolate. When making sour cream cake, you can use various fruits, in this case, the limit of imagination may not even be enough. When we have designed everything accordingly you can serve. Enjoy your meal!
- - You can use margarine instead of butter.
- - Watch the temperature of the oven and the time interval when baking cake cakes.
- - Remember that the cake is a holiday, and what a holiday without a decent decoration. Take the time to design the appropriate type of our cake.