Other

Semolina


Ingredients for making semolina porridge

  1. Milk (any fat content) 500 milliliters
  2. Semolina 60 grams
  3. Sugar 1-2 tablespoons
  4. Salt to taste
  5. Butter 15-30 grams
  • Main ingredients: Milk, Manka
  • Serving 2 servings

Inventory:

Stove, Teaspoon, Tablespoon, Glass beaker, Strainer, Bowl, Medium-sized pan, Plate

Cooking semolina porridge:

Step 1: preparing semolina for cooking.

In order to cook a really tasty semolina, you need to choose a good, high-quality semolina. It comes in different varieties and different qualities: coarse and fine in size, as well as coarse grinding. For the preparation of "good semolina porridge" we need semolina semolina and with a yellowish tinge. And since it is not fully processed, such porridge contains more vitamins and minerals. As a product, it is very satisfying, and it is very important for food, especially during the period when your baby is growing and needs a lot of strength and energy. The first thing we do with our cereal is to sift it through a sieve so that it does not accidentally come across anything superfluous, for example, small fragments of grain. Thanks to this process, subsequently lumps will not form in the porridge. Pour 1-2 tablespoons of sugar and salt into semolina. In general, I added 1/4 teaspoon of salt, and there at your discretion. Mix our mixture well with a tablespoon and set aside for a while.

Step 2: preparing the milk.

The most important ingredient in making semolina porridge is milk. Good milk is "living milk", and more correctly - home! If you do not have the opportunity to purchase such an ingredient, do not worry. Just when choosing milk in a package, pay attention to the packing date with short shelf life. The less milk is stored, the more natural it is. So, we pour half a liter of milk into the pan and put on the stove over medium heat.

Step 3: combine milk and a mixture of semolina, sugar and salt.

It is important to keep track of time and follow all the rules for making semolina porridge. Now it depends only on you whether your porridge is really tasty. Important: as soon as the milk begins to boil, we reduce the fire! We take the semolina mixture and pour it into a milk with a thin stream. In the process, stir with a spoon so that no lumps form.

Step 4: Cook the semolina.

After we combined the cereal with milk, we make an average fire on the stove. Continuously stir semolina for 5-10 minutesso that it is evenly thick and does not burn to the bottom of the pan. The mixing process is also important: in a circular motion we move a spoon from the center to the sides of the pan. When the semolina thickens, turn off the stove, cover the pan with a lid and let it stand for 5-10 minutes. To prevent the semolina from cooling, cover the lid with a towel.

Step 5: serve the semolina porridge.

Our porridge is ready. There are a few touches left, and soon you will be able to taste the most delicious semolina. Not only butter can be added to the dish. If desired, the porridge will be very tasty with jam, and with condensed milk, as well as with a slice of bread, greased with butter. Enjoy your meal!

Recipe Tips:

- - Semolina can be boiled in condensed milk. After diluting the condensed milk in water. But then pay attention - we don’t add sugar anymore. Otherwise, you get a very sugary sweet dish. And so, the condensed milk is diluted to the desired consistency and taste.

- - Attention: semolina is suitable for babies from three years old. Such a porridge is more liquid. Coarse-grained semolina is given to children from four or five years old. Up to three years, it is not advisable to give semolina to children!

- - Do not mix semolina coarse and fine grinding. The cup will boil poorly and turn out with lumps and a film on top.

- - Do not digest semolina porridge longer than the set time! This cereal contains starch, which is activated during prolonged cooking. Because of this, porridge can turn out to be viscous and similar to dough.

- - Semolina can also be boiled with various additives. For example, add chopped melon or pumpkin, chocolate syrup, vanilla sugar, jam, coconut, dried fruits, bananas or apples. All that your soul desires!